Meals I've Made
Monday, March 28, 2011
Fresh summer eats
Farmer's Market shopping list: heirloom tomatoes, basil and grapefruit. Objective: make a colorful light seasonal meal.
Burrata and tomato salad with basil, balsamic and salt and pepper.
Lobster tail tossed in a grapefruit white vinaigrette with chives.
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