Parmesan crisp saluting rib chops and wilted spinach.
Luckiest man alive. Handsome devil.
Saturday, March 26, 2011
Parmesan Crisp
Easiest thing in the world to make. Toss shredded parmesan with a little salt. Spoon them into a circle. Bake in the oven 8 minutes 350 degrees until they're just brown. Remove from oven and cool. They become a crisp round. Stack the disk on a steak. The perfect surprise for a steak diner.
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