Meals I've Made
Saturday, March 26, 2011
Lamb Chops with Chinese Sausage Fried Rice
Lamb Chops: Seasoned with salt, pepper, tumeric and cumin. Brushed with olive oil and grilled over the range.
Chinese Sausage Fried Rice: stir fried with eggs, diced veges, diced chinese sausage.
Spinach: sauteed with garlic and a touch of oyster sauce.
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