It was a cold rainy night. I wanted soup. Whole Foods had dungeness crabs on sale. I bought one, broke it down, separated out the crab meat. I made a stock with the crab shell and guts and added lemon and herbs and seasonings. After an hour of boiling the crab stock down until it had the right taste, I added peas and the crab meat. So tasty. It was a totally improvised recipe and was quite a success.
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